I've spent the weekend experimenting with new blog headers and am still on my quest to learn more about baking, photography and web design etc. Anyway, for now I thought I'd post a recipe for a really tasty and easy veggie dish. I've made various adaptions to this recipe so feel free to alter and adapt to your taste.
Beansprouts
1 Red Pepper
1 Courgette
Broccoli
Cauliflower
Red Thai Paste
Oyster Sauce
Garlic
Oil
Soy Sauce
Pack Filo Pastry
1 egg to brush
Chop up vegetables and roast in tray with oil and garlic for about 1 hour or until roasted to liking (you might want to cut veggies into smaller pieces)
Add roasted vegetables to wok with bit of oil – add thai paste (good dollop) + oyster sauce and heat through add bean sprouts and more sauces as desired.
Leave to cool slightly then lay out sheets of filo pastry
Lay out sheets of filo pastry – 3 layers per parcel into squares (usually get about 4 per pack of pastry)
Lay mixture in middle of pastry – fold up sides – turn upside down onto baking tray brush with egg.
Oven cook for 15 minutes until pastry is golden.
Serve with couscous or mixed leaves with balsamic dressing.
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